Adventures of a small, family farm. We raise red wattle pork, American guinea hogs, grass fed beef, goats and pasture poultry and eggs.
Saturday, March 5, 2011
Breakfast with a Smile
Nothing is better than getting your breakfast served up with a smile. Jane thought it would be fun to arrange my bacon and eggs like a face. I don't usually eat food that is looking back at me, but this time I was willing to make an exception. The home grown bacon from our herd of red wattle hogs and the fresh eggs from our flock of laying hens certainly put a smile on my face.
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